Ready to Succeed?
Don't "diet", instead, Transform Your Life! We offer meal plans with recipes that taste GREAT! Enjoy your food, live your life, and reach your goals!
Healthy Recipes
I
love a good roasted stuffed chili, but being on competition diet, I
didn't allow for the usual cheese, breading, etc. This version is super-simple,
but incredibly tasty!
-
Stuffed Chilies
Makes 8 loaves
-
Ingredients:
● Roasted Chilies (Anaheim, Pasilla, whatever appeals to you!)
● Shredded meat of choice (i.e. - chicken breast, pork tenderloin)
● Salsa
● Cheese (optional - Feta is a great choice)
Directions:
To roast chili peppers...
● Wash 'em and toss 'em on the grill
● Turn them often until the skin is bubbly
● Allow them to cool
● Cut off the tops
● Scoop out the seeds and peel off the charred skin
● Store the peppers until needed.
To cook the meat...
● Place your meat in a crock-pot with 1-2 cups low-sodium chicken broth and a few sprinkles of Mrs. Dash Garlic & Herb.
● Cook on high until meat shreds easily.
● Remove meat to a plate and using two forks, shred it up.
● You can store it in an airtight container, with the juices from the crock-pot, for up to a week for use as needed.
For each chili...
Ingredients:
● 4 oz shredded meat
● 2 heaping Tbsp salsa (there are a ton of varieties, so try a different one every time!)
● Cheese (optional - feta, sharp cheddar, etc)
Instructions:
● Mix the meat & salsa (and cheese if using) together
● Gently stuff inside the chili pepper.
● You can either heat in the oven (350 for about 10-15 minutes) or in the microwave.
