Carne Asada Street Tacos

Ingredients

• 1 lb steak, sliced thin (*see note below)
• juice of 1 lime
• 1/4 cup minced cilantro
• 1-2 jalepenos, minced*
• 4-5 cloves garlic, minced
• 2 tsp sugar (or honey)
• 1/2 tsp ground coriander
• 1/4 tsp ground cumin
• sea-salt and pepper to taste
• 1 kiwi, pureed (I just scoop it out and use a fork to mash it)

Directions

1. Combine marinade ingredients in a bowl or large baggie.
2. Add meat. Cover or seal.
3. Refrigerate 1 hour, but not overnight. The kiwi will break down the steak and turn it to mush if you marinate overnight.
4. Allow meat to come to room temp (about 30 minutes)
5. When ready, heat a cast iron skillet over medium high heat.
6. Cook in batches, using minimal marinade - this will give you that beautiful street taco char. If you use too much marinade in the pan, it'll still taste amazing, it just won't have that browned char.
7. Serve with corn tortillas, shredded cabbage, shredded cotija and/or cheddar cheese, plain greek yogurt (in place of sour cream), taco sauce, pico de gallo, lime juice... whatever you like.
8. Serve.