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This is a super easy breakfast!
Steamer Bag Omelet
Ingredients:
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1 Steamer Bag (either Ziploc or Glad)
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Egg-Whites (I use 1 cup of All Whites or egg beaters, but you can use 4 regular
eggs, too)
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1/2 cup to a full cup of chopped veggies: zucchini, red pepper, yellow squash,
mushrooms... whatever you like.
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Optional: I add a chopped link of Applegate farms sausage to Bill's omelet bag.
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1/4 to 1/2 cup rinsed black beans
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1 cup baby spinach
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Salsa
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1 Tbsp feta (optional)
Directions:
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Add egg product and chopped veggies to steamer bag
(and meat if using).
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Microwave for 4 minutes.
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Let stand 1 minute.
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If still runny, nuke for another minute or two.
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Put spinach on plate.
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Dump omelet out of bag on top of the spinach.
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Top with black beans and microwave for 30 seconds to
a minute... just long enough to heat up the beans.
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The spinach will have wilted nicely from the heat of
the omelet.
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Sprinkle salsa and feta over the top and enjoy!