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Healthy, Clean Eating Recipes
This
terrific treat comes from:
http://www.elanaspantry.com/blueberry-muffins/
Gluten Free
Blueberry Muffins
Makes 12 full sized muffins
Ingredients
●
½ cup coconut flour, sifted
●
½ teaspoon celtic sea salt
●
½ teaspoon baking soda
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6 eggs
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1/3 cup agave nectar
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1/3 cup grapeseed oil
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1 tablespoon vanilla extract
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1 cup blueberries, fresh or frozen
Directions
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In a small bowl, combine coconut flour, salt and
baking soda
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In a large bowl, combine eggs, agave, grapeseed oil
and vanilla and blend well with a hand mixer
●
Mix dry ingredients into wet, blending with a hand
mixer
●
Gently fold in blueberries
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Place batter in paper lined muffin tins
●
Bake at 350° for 20-25 minutes
●
Cool and serve
●
Makes 12 muffins
CHELLE'S NOTES:
Celtic Sea Salt: I don’t purchase Celtic Sea Salt because it’s very
expensive. Instead I buy the best available for the lowest price. Any
fine-ground sea-salt will do.
Grapeseed Oil: I am currently replacing my cooking oils with coconut oil
for the health benefits it offers. The muffins I made all used coconut oil
instead of grapeseed. Though on this recipe, the muffins were a bit "greasy", so
I may play with cutting back the amount of coconut oil.
