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Healthy Recipes
Vegan Caprese! Grilled Cheesy Tomatoes
Makes 2 servings
Cook Time:
Ingredients
- 2 large tomatoes (I used Heirloom)
- fresh basil
- Balsamic Vinegar Glaze
- Kite Hill Chive Cream Cheese Style Spread
- Pepper, and/or other seasoning (I used Penzey's Mural of Flavor, I also recommend Mrs Dash Garlic and Herb)
Directions
- Heat skillet over medium high heat.
- Slice tomatoes and sprinkle with seasoning.
- Place tomato slices in skillet and cook about 30 seconds each side. Just enough to sear the slices. (you can also grill if you prefer)
- Layer tomatoes, spreading cream "cheese" on top of each.
- Drizzle with balsamic glaze, and top with basil.
- Serve immediately.
Nutritional Information
Amount Per Cracker Calories: 109 | Total Protein: 4 g | Total Carbohydrate: 9 g (net carbs: 1 g) | Total Fat: 7 g | Total Fiber: 2 g | Total Sodium: 173 mg
You can use any seasoning you like - simple pepper, Mrs Dash Garlic & Herb, Penzey's Mural of Flavor... experiment! The Kite Hill is really essential, but if you can't find it, any vegan cream cheese style spread you enjoy will work.
Quickly sear tomatoes in skillet (you can also grill them!), then remove to a plate or cutting board.
Spread cream "cheese" over 1 slice.
Top with another slice.
Spread more cream "cheese"
Drizzle with balsamic glaze and top with fresh basil.
