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The Slow Cooker, or CrockPot is one of my passions... as of this writing, I have 7 crockpots in my kitchen... and I use them. All of them. There is so much you can do in these wondrous machines! ;-) They're a huge part of my One Day Food Prep, too!
Awesome pork roast with green chilies.
Perfect for cool winter nights!
Chelle's Slow
Cooker Chili Verde
INGREDIENTS:
3 to 4 lb. shoulder pork roast (boneless)
1 lg. can green chile salsa (watch the ingredients & sodium! find the
cleanest one you can, gluten free)
1 med. can chopped green chiles (again, read the labels)
1/2 tsp Garlic powder
Sea Salt to taste.
DIRECTIONS:
Put roast in the crockpot and sprinkle with garlic powder and sea-salt.
Add the green salsa & chilies.
Cook on low 6-8 hours or until pork is very tender.
Serve!