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Healthy Recipes
The
Slow Cooker, or CrockPot is one of my passions... as of this writing,
I have 7 crockpots in my kitchen... and I use them. All of them. There is
so much you can do in these wondrous machines! ;-) They're a huge part of my
One Day Food Prep, too!
Clean Comfort food made easy! This is an easy family meal that is
quick to put together.
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Chelle's Slow Cooker
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Chicken Soup
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INGREDIENTS:
2-4 cups low-sodium chicken broth (more makes it soupier, less makes it more stew-like. I generally start with 2 cups and go from there).
1.5 - 2 lbs chicken breast, diced (or 4 large breasts)
1 celery stalk, diced
2 carrots, peeled & sliced
1 onion, quartered (or diced if your family likes onion - my hubby doesn't so I leave the onion in large pieces easily removed from his bowl, lol)
2 large potatoes, diced
1 container mushrooms, sliced
1 small can diced green chilies
1 tsp garlic powder
1/2 tsp thyme
1/2 tsp white pepper
1 package noodles of choice (I prefer egg noodles)
Sea Salt to taste.
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DIRECTIONS: -
Place all ingredients in crockpot, stir, cook on low for 6-8 hrs or until meat and veggies are very tender.
Cook pasta & drain according to package directions (I like to use low-sodium chicken broth instead of, or along with, water to increase the flavor). Add cooked noodles to crockpot and mix well. Serve.
Variations: White beans are an excellent addition to this soup, and you can substitute wild and/or brown rice, barley or other grain for the pasta.
