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What to do with all that leftover turkey? Make this dish! :-) Over the years, I've made this dish countless times. The original came from Taste of Home, and I've cleaned it up. It's got great flavor, tons of protein, and reheats well, too!
Leftover Turkey
Burroladas
(burrito/enchilada)
Makes 12 burrito-chiladas.
A serving size for me is 1, for my husband is 2
Ingredients:
● 2-3 cups chopped turkey meat
● 1 dozen tortillas
● 1.5 cup greek yogurt
● 3 small cans of diced green chilies
● 1 can (14.5 oz) diced no-salt-added tomatoes (I use muir
glen), including the juice
● 1 tbsp Sriracha Sauce (hot)
● 1 cup shredded sharp cheddar
Topping:
● 1 cup greek yogurt
● 1 tsp Sriracha
● 1 can diced green chilies
(You can also add 1/2 cup of salsa if you like)
● OPTIONAL: 1/2 cup shredded cheddar
Directions:
● Preheat oven to 350. Grease 9x13 pan (I
use coconut oil).
● Mix all ingredients (except the tortillas) in a bowl.
● Divide into the 12 tortillas, wrap and place seam side down in
pan.
● Mix together ingredients for the topping, then drizzle over
the burritos.
● Sprinkle with a bit of cheddar if you like.
● Bake for 30 minutes, allow to cool for 10.
● Serve