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Stuffed
Peppers
Ingredients:
● 1 lb Lean Ground Buffalo or Beef
● 4 large peppers (I like to use the red ones because they're sweeter)
- discard tops and clean out the peppers.
● 1 8oz pkg crimini or baby bella mushrooms
● 1 green onions
● 1/4 cup feta cheese
● 1 small zucchini
● 2 cups cooked brown rice
● Steamer Bags (4)
Directions:
● Brown the meat, season
with salt/pepper (light on the salt) or Mrs. Dash and dehydrated onion if
desired. Drain.
● Chop the mushrooms & zucchini really fine.
● Chop onions.
● Add the veggies to the meat & mix.
● Add brown rice and mix together.
● You can add the feta into this mixture or use it to top
everything off.
● Stuff the peppers with the meat mixture. Place one pepper in
each steamer bag.
● When ready to cook, pop steamer bag in microwave and nuke for
3-4 minutes.
● Let rest 1 minute. Voila!