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This is so good!! You can boost the protein (I often do) by adding shredded chicken breast. I've been making this pizza for years, and it's a fast and nutritious dinner. Next time, I'll take a photo. :-)
Mexican Pizza
Makes 8 slices
Ingredients:
● 1 Pizza Crust - Alvarado St Bakery,
Sprouted California Style, Original
● 1 can black beans, low sodium, drained & mashed
● 1/2 tsp Mrs. Dash Southwest Chipotle
● Dash of Mrs. Dash Extra Spicy
● 2 cups ground lean beef, cooked
● 1/4 cup chopped red pepper
● 1/4 cup sliced black olives
● 3/4 cup shredded medium cheddar
● 2 tbsp crumbled feta
● 1 cup lettuce, chopped
● salsa
Directions:
●
Place crust on pan.
● Drain and mash black beans and
mix with Mrs. Dash.
● Spread mashed black beans over
crust (like you would sauce).
● Spread cooked ground beef over
the beans.
(you can add shredded chicken to boost the protein).
● Sprinkle olives & peppers, then
top with cheddar and feta.
● Bake at 450 for 10 minutes.
● Allow to rest for a couple
minutes, then slice.
● Top with shredded lettuce &
salsa.
Topping options: Chopped tomato, diced green chili, shredded chicken.
Nutrition Information:
Nutrition info is figured on NutritionData.com.
This is a rough estimate, per slice. View my recipe on NutritionData.com here.
http://nutritiondata.self.com/facts/recipe/1949551/2#ixzz1C4Sa8OtQ