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Tabitha Citro's Recipe...
Easy Stirfry
Makes 6 servings
Ingredients:
● 1 lb Extra Lean Ground Turkey (or
Buffalo, Chicken or Beef - as long as it's EXTRA LEAN)
● 1 bag Broccoli Slaw (produce section of grocery store -
includes: Shredded broccoli stems, carrots and red cabbage)
● 1 cup diced peppers (I use green, yellow, red and orange)
● 1 green onion, chopped
● Low Sodium Soy Sauce, gluten free
● Brown Rice
Directions:
● Add 2 bags of Success Brown Rice
(boil-in-bags) to water plus 1-cup low sodium chicken broth. Cook according
to directions on box.
● Brown the meat, season with sea-salt/pepper or Mrs Dash and
dehydrated onion if desired. Drain and set aside.
● Add Broccoli slaw & peppers to pan, lightly season with Mrs
Dash. Cover pan and allow to steam for about 3 minutes.
● Add meat back into pan and splash in soy sauce (about 1/8 cup).
Cover again and steam for another 2-3 minutes.
● Serve over brown rice.
Some of the products used in this recipe: