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Healthy Recipes
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Buffalo Wrap
Ingredients:
● 1 package Buffalo Medallion (2 medallions)
● Raspberry Chipotle Sauce (I use Bronco Bob's brand)
● 1/2 cucumber, peeled & cut into thin sticks
● 1 can low-sodium artichoke bottoms, drained and sliced into sticks
● 1 bag coleslaw mix (the kind that is just the shredded cabbage & carrots - no mayo, etc., just veggies)
● 1 red pepper, cut into thin sticks
● Spicy brown mustard
● Sprouted sunflower seeds (You can find these at Sprouts or Whole Foods, or most organic grocery stores)
● Feta Cheese
● Tortillas (I use Red Chili Tortillas from Whole Foods... very yummy plus low carb/fat/sodium)
Directions:
● Marinate Buffalo steaks in raspberry chipotle sauce for 30 min.
● Grill Buffalo to med/rare. Allow to rest 10 min. before slicing thinly.
● Lay a tortilla on your cutting board.
● Drizzle with spicy brown mustard.
● Sprinkle coleslaw mix over the tortilla.
● Place a few cucumber, artichoke bottom and red pepper sticks down the center of the tortilla.
● Sprinkle 1-2 tblsp sprouted seeds over the tortilla.
● Add 4-6 slices of buffalo, then sprinkle with about 1 Tbsp of feta.
● Roll up your wrap, cut in half and serve.
● I make a few ahead of time and put them in ziploc sandwich bags to toss in my cooler.
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Products used in this recipe:
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