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If
you love dark chocolate - you absolutely MUST try this! It's super
easy to put together, and it is incredible!! This is soooo unbelievably good!
When I made it, I nearly stopped before folding in the egg whites because the
fudgey mixture was beyond words... I'm glad though, that I finished, because the
mousse pie is a gift from the gods! It's that good! Though, next time, I might
make a batch of just the fudgey part along with the pie :-)
Chocolate Cloud Pie
The original recipe was by Silvana, tweaked by Elana (www.ElanasPantry.com)
and further tweaked by yours truly ;-)
Recipe Makes 16 servings (see nutrition data below)
Ingredients
1 1/2 cups dark chocolate chips 73% cacao
6 eggs, separated
1 tablespoon agave nectar
¼ teaspoon sea salt
Preparation
• In a small pot, melt chocolate over very low heat; remove from heat
• In a medium bowl, beat egg yolks with agave for 1 minute with a hand blender
• In a large bowl, beat egg whites with a handheld blender until stiff peaks
form
• Stir egg yolk mixture into pot of warm chocolate
• Mix chocolate and yolks until combined; mixture will be slightly thickened,
shiny and beautiful
• Stir salt into chocolate mixture
• Fold egg whites into chocolate mixture
• Refrigerate for 3 hours
• Serve